Naples hits you before you see it. Not with monuments or museums, but with chaos. The city spills out into the streets like a river in flood – scooters weaving between cars, street vendors shouting prices, the smell of fried pizza thick in the air. And somehow, it works. Somehow, it all makes sense if you don’t try too hard to make sense of it.
I arrived just as the morning sun touched the bay, the mountains behind the city hazy and blue. The streets smelled like espresso and sea salt. My first stop was a tiny café in Spaccanapoli. The owner, a man with a permanent scowl but soft eyes, handed me a cappuccino and a sfogliatella without asking questions. “Eat,” he said. “Then see the city.” And that’s Naples – direct, unapologetic, giving you what you need before you know you need it.

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